8 pieces of your favorite cut of chicken
1 C. pretzel crumbs
1/4 C. flour
Salt and pepper to taste
Garlic powder, to taste
Paprika to taste
1/2 C. soy sauce
2 T. lemon juice
Crush pretzels in blender. Mix (in a bowl or paper bag) pretzels,
flour, salt, pepper, garlic powder and paprika.
In another bowl, combine soy sauce and lemon juice. Dip chicken
pieces in liquid mixture, then roll around (or shake in paper bag) in
dry mixture. Put the coated pieces in a shallow or flat pan lined with
foil. Bake in oven at 375ÂºF for one hour.
Turn chicken over after 30 minutes.