Pretzel Salad

Pretzel Salad
Ready in:
Serves: 12

2 cups pretzels, chopped
3 tbs. sugar
1/2 cup margarine, melted
1 lg. 6 oz. strawberry jello
2 cups water, boiling
20 oz. crushed pineapple
8 oz. cream cheese
1 cup powdered sugar
8 oz. cool whip
Cooking Instructions
Mix water and jello to dissolve the jello, add crushed pineapple and juice. Chill mixture until it begins to set.

Mix the first three ingredients to and press into a 13x9x2 pan or dish. Bake at 400 degrees for 8 minutes. Cool

Mix cream cheese and powdered sugar together well, (beat with mixer) add cool whip. Layer on top of pretzel mixture, then pour the jello mixture over the cool whip mixture and chill.