Prusurates Makes 10 to 12 doz Yugoslavian
" This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it’s so delicious and worth the time. "
3 eggs, beaten
2 cups white sugar
1 1/2 cups milk
2 oranges, juice and grated zest
1 lemon, juiced and zested
1/3 cup whiskey
6 cups self-rising flour
1 teaspoon baking powder
2 apples, chopped
1 cup chopped pecans
1 cup raisins
4 cups confectioners’ sugar
1/3 cup water
1 quart vegetable oil
1 Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
2 Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
3 Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
4 Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.