PUERTO RICAN STYLE CREAM CHEESE FLAN:

PUERTO RICAN STYLE CREAM CHEESE FLAN:

  • 3/4 cup sugar
  • 1-8 oz. softened cream cheese
  • 8 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tsp vanilla

In mold or pot, place 3 Tbs sugar & 2 Tbs water, mix well. Cook on
medium heat till sugar turns amber. Beat all ingredients together.
Carefully pour into prepared pan & bake at 350F, in bain marie for 50
minutes, or till golden.