Puerto Rico Meat Loaf

Puerto Rico Meat Loaf

1 lb. ground meat
1 egg
1 small chopped onion
garlic salt
parsley
1/2 cup bread crumbs
1/2 cup milk
1 Tbsp. mustard

2 beef bouillon cubes
1 Tbsp. Worcestershire sauce
5 carrots, sliced in half lengthwise
1 can tomato juice
2 medium potatoes

Mix together, packing together firmly. Roll in seasoned flour with
paprika, salt, and pepper. Brown in electric skillet, browning on
all sides. Add bouillon, Worcestershire, carrots, tomato juice
and potatoes.

Cook covered all together with meat for about 1 hour and 15 minutes,
or until well done.