Pull Apart Apple Ring
1/2 cup apple jelly
1/2 tsp. cinnamon
1/4 cup chopped nuts
1/4 cup butter, melted
1/2 cup brown sugar
1 large apple, peeled, sliced and cored
2 10-oz. cans refrig. biscuits
Grease 12 cup fluted tube pan. Spoon jelly over bottom and sprinkle
with nuts. In small bowl mix sugar and cinnamon. Cut apple rings into
thirds. Separate dough into 20 pieces. Wrap 1 biscuit around each apple
slice third. Pinch edges to seal and completely cover slice. Dip each
in butter, and roll in sugar mix. Stand biscuits on end in pan. Drizzle
with remaining butter and sugar mixture. Bake at 350° for 30 to 40
minutes or until golden brown. Cool upright in pan for 8 minutes.
Invert on plate. Spoon additional topping over ring. Serve warm.