Pulled Pork Southern Style
4 pound boneless pork shoulder (cut into 5 or 6 pieces)
1/4 C water
1 medium onion - coarsely chopped
1/2 C cider vinegar
1/2 C ketchup
1/4 C light molasses
2 T sweet paprika
2 T spicy brown mustard
2 T Worcestershire sauce
1 t ground red pepper (cayenne)
1 t finely ground black pepper
1 t salt
3 T. Liquid smoke flavoring
Place pork shoulder pieces (fat trimmed) into crock-pot /slow cooker. Mix
all ingredients together and pour over the roast. Cover and cook low/medium
(start on high for 1 hour) for approximately 8-10 hours or until tender and
falling apart. Remove cooked pork from pot. Shred pork with 2 forks or
fingers into stringy pieces.
Serve on soft sandwich buns with dill pickles and your favorite BBQ sauce.
Serve with cole slaw and potato chips.
**This can be started overnight. Freezes well.