Pumpkin apple butter


1 ¾ c. canned pumpkin
1 c. apple juice
1 c. apple, peeled, grated
½ c. brown sugar, packed
¾ t. pumpkin pie spice

Combine pumpkin, apple juice, apple, sugar and pumpkin pie spice in medium saucepan. Bring to a boil. Reduce heat to low; simmer for 1 1/2 hours, stirring occasionally. Pour into container. Cover, chill. May be stored in refrigerator for up to two months.