PUMPKIN BARS WITH CREAM CHEESE FROSTING

PUMPKIN BARS

2 c. flour
2 t. baking powder
2 t. cinnamon
1 t. baking soda
1 t. salt
4 eggs, beaten
1 can pumpkin
1 1/3 c. sugar
1 c. vegetable oil

Preheat oven to 350* F. Combine beaten eggs, pumpkin, sugar and oil, beating until well mixed. Add dry ingredients, and mix together until smooth. Spread batter into an ungreased baking pan (15" X 10" X 1") Bake for 25-35 minutes. Cool and frost with cream cheese frosting.

CREAM CHEESE FROSTING:

Beat together the ingredients below until light and fluffy:
1pkg. (3 oz.) cream cheese
1/4 cup butter or bmargarine
1 teaspoon vanilla.
Add:
2 cups confectioners? sugar
Beat until smooth. Spread cream cheese frosting over cooled cake. Sprinkle with chopped nuts.