Pumpkin chocolate chip cake


1 can pumpkin
3 eggs
2 c. flour
½ c. vegetable oil
2 c. sugar
½ t. salt
½ t. cinnamon
2 t. baking powder
2 t. baking soda
1 pkg. (6 oz.) semisweet chocolate chips

Preheat oven to 350* F. Grease and flour a tube pan. Add all ingredients, except the chocolate chips, into a mixing bowl. Mix well. Blend in chocolate chips by hand mixing. Pour mixture into the greased and floured tube. Bake for one hour. Remove and allow to cool before serving. Add a vanilla frosting to the top, if desired.