Pumpkin cream pie

PUMPKIN CREAM PIE

2 cups cold milk
2 pkgs. (3 oz.) instant vanilla pudding
1 large can pumpkin pie filling
1 tsp. Pumpkin spice
8 oz. whipped topping
1 baked 9 inch crust

Combine all ingredients, beat on low speed. Pour into pie crust. Chill for about 2 hours.