Pumpkin fudge


1 c. milk
3 c. sugar
3 T. light corn syrup
½ c. canned pumpkin
Dash salt
½ t. cinnamon
½ t. allspice
4 T. margarine
1 t. vanilla

Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture looses it’s gloss. Spoon into buttered dish.