Pumpkin Pie Tarts

Pumpkin Pie Tarts

1 15-oz can pumpkin
1/2 cup sugar
1/2 cup brown sugar
1/4 tsp salt
1 1/4 tsp cinnamon
3/4 tsp ginger
3/4 tsp nutmeg
1 3.4-oz box instant vanilla pudding
2 cups milk

Blend all ingredients well, using a whisk. Cover and refrigerate until chilled. Prepare small, tart-sized pie shells (both the frozen pastry variety or the graham cracker variety work well). Before serving, spoon pumpkin mixture into tart shells. Top with whipped topping and serve.