This is one awesome cake for fall! Enjoy and post how you liked it. :lol:
1 package yellow cake mix (without pudding added)
1/2 cup oil
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 cup canned pumpkin
1/4 cup water
Praline Mixture (recipe follows)
Icing (recipe follows)
Preheat oven to 350 degrees. Combine cake mix, oil, brown sugar,
spices, pumpkin and water. Beat to blend. Add eggs, 1 at a time,
beating after each addition. Pour half of mixture into greased and
floured Bundt pan. Top with Praline Mixture; top with remaining
batter. Bake 1 hour or until cake tests done with toothpick. Cool
cake in pan 15 minutes, then remove to platter to finish cooling.
Top with Icing and sprinkle with chopped pecans.
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/2 cup butter, softened
Blend ingredients until crumbly.
1 (8-ounce) package cream cheese, softened
4 tablespoons margarine, softened
1 (16-ounce) box powdered sugar, sifted
1 teaspoon vanilla
Cream together cream cheese and margarine until well blended. Add
powdered sugar and beat until smooth. Add vanilla. Spread over cooled
cake and sprinkle with chopped nuts.