Pumpkin Praline Easter Pie

Pumpkin Praline Easter Pie

1 9" unbaked pastry pie shell
1 can 16 oz. pumpkin
1 can 14 oz. condensed milk
2 ea Eggs
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1/2 ts Salt
Pecan halves
3 tb Dark brown sugar
3 tb Whipping cream

Preheat oven to 375 degrees.

In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell. Bake 50 to 55 minutes or until knife inserted near center comes out clean. Arrange pecans in circle on pie.

In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves. Simmer 5 minutes; remove from heat. Cool for about 5 minutes then spoon over pecans.

Refrigerate leftover pie. Makes one 9" pie.

jackie austin