PUMPKIN STREUSEL SNACK CAKE

PUMPKIN STREUSEL SNACK CAKE

STREUSEL:
1 c. sweetened flaked coconut
1 c. pecan halves, chopped
½ c. bisquick
½ c. brown sugar
¼ c. (½ stick) unsalted butter, melted

CAKE:
3 ½ c. bisquick
1 c. brown sugar
½ c. sugar
½ c. (1 stick) unsalted butter, room temp
4 large eggs
1 can (15 oz.) pumpkin
2 t. pumpkin pie spice
1 T. confectioners? sugar

Preheat oven to 350* F. Spray 15 X 10-inch jelly roll pan. STREUSEL: Combine dry ingredients; stir in melted butter. CAKE: Combine dry ingredients; add pumpkin; beat on medium for 3 minutes. Spread in prepared pan. Bake 30 to 35 minutes or until tests done. Cool in pan completely. Cut into bars; dust tops with confectioner?s sugar.