Queso Blanco

Queso Blanco

1 cup cheese (Monterey Jack, Asadero or Chihuahua) shredded fine
4 ozs. green chilies
¼ cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
½ teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

Put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally. Serve with fresh tostadas or hot flour tortillas.