After posting a recipe with a source link for the cheese used I was confronted witht the following:
Kitchen Witch August 4th, 2006 07:57 PM
Re: Aged Gouda Soufflé
This sounds really good! And I will try this as soon as the heat lets up. Please do not post other recipe sites here on RSN - it is not allowed. Thank you.
Kitchen Witch
The original post was altered and edited to remove any mention of my cheese source.
I want to know why!
This morning I went through the forums and counted at least 37 times others have posted source links and they have not been edited out. So why is it only a few are being removed?
This is something that has been bugging me for quite some time. Why is it okay for recipe sites to be posted in “Recipe of the Day Archive” and not elsewhere? There are several recipes posted that say “source: allrecipes.com”