Hi Everyone,
Haven’t Been On For Awhile. I Have A Question I’m Sure One Of You Will Be Able To Answer. I Think This Must Pertain To European Recipes. My Question Is.

        What Is Cornflour?????

Help Me Please


Thanks For Answering That Question For Me. I Thought Maybe You Had To Put Cornmeal In A Processor And Grind It Into A Powder.

I Have Another Question. We Are Moving Across The Country In About A Week. Do I Unsub From The Group And Resign Up After I Get Set Up Again? Can I Use The Same Password And User Name Or Do I Have To Change Those? My E-mail Address Will Be Somewhat Different Because I Will Have A Different Server. I Hate Change.

Thanks For The Welcome Back.


Thank You Kw.