I always make extra spaghetti sauce & freeze it so if I am getting home too late to make a full dinner for the family, I pull out the sauce, defrost it, then heat it up for a quick spaghetti dinner. This is a basic sauce that I make, but I change it with adding green peppers, mushrooms or change the seasoning. Enjoy!
1 package of spaghetti
2 lb. ground beef
2 garlic cloves, minced
1/2 yellow onion, minced
2 cans of whole tomatoes, undrained
2 cans of stewed or diced tomatoes, undrained
1 can of tomato paste
1 tsp. oregano flakes
1 tsp. basil flakes
1 T. brown sugar
1 tsp. beef bouillion granules
Cook the spaghetti according to the package. In a large skillet, cook the ground beef, garlic & onions until the ground beef is brown. Drain & return to the skillet. Reduce to medium heat, add the oregano & basil (this will flavor the sauce), tomatoes, tomato paste, brown sugar & bouillion granules. Stir until incorporated. Let simmer for about 10 minutes or until slightly thick. Serve onto of spaghetti & with garlic bread.
