Quick and Crispy Honey Mustard Chicken Thighs
6 ea Chicken thighs - bone in with skin
1/4 C Honey
1/4 C Mustard
Salt and pepper, to taste
Preheat the broiler, setting the rack 4 inches below the heat. Line a rimmed baking sheet with foil.
In a small bowl, whisk together the honey and mustard. Loosen the skin of each thigh, and spread 1 Tb of honey mustard between the meat and skin of each thigh. Season with salt and pepper.
Put each thigh skin side down, and broil for 5 minutes. Flip to skin side up, and broil for 6 to 8 minutes more, until crispy and cooked through.
Let rest 5 minutes, and serve.