Quick and Easy Crab Cakes
2 eggs
1 tsp. lemon juice
2 cups Stove Top Stuffing
2 cans (6 oz. each) crabmeat, drained, flaked
2 Tbsp. butter or margarine
Beat eggs, 2/3 cup water and lemon juice in large bowl. Add stuffing
mix and crabmeat; mix lightly. Shape into 8 patties. Cook patties in
butter in large skillet on medium heat 5 minutes on each side or until
browned on both sides and thoroughly heated.