Quick and Easy Crisp Chicken Pieces with Stuffing
5 or 6 bone-in chicken pieces 1 [5 1/2-ounce 155-g] envelope original Shake'n Bake® coating mix 1 [8-ounce / 227-g] box stove-top stuffing mix with long grain and wild rice 1/2 sweet red pepper, membranes removed and seeded, finely diced Preheat oven to 400°F [200°C]. Coat chicken pieces with coating mix following packaging instructions. Arrange chicken pieces into a shallow baking pan. Bake into preheated oven for 30 minutes. Meanwhile, prepare stuffing mix following the instructions on the box and adding sweet red pepper dices along with breadcrumbs. Arrange chicken pieces shaping a nest. Spoon stuffing in the middle. Bake chicken and stuffing for 10 to 15 minutes longer, until chicken is tender.