Quick and Easy Dinner Pies
1 box puff pastry (frozen)
2 eggs
2 lbs. ricotta cheese
2 boxes frozen chopped spinach Or 2 boxes frozen chopped broccoli
1 1/2 c. grated Cheddar cheese (for broccoli pies)
Thaw puff pastry.
Cook and drain spinach or broccoli or 1 box of each. Combine all ingredients.
Roll out puff pastry and cut each sheet into 6 rectangles. Divide filling evenly onto the pastry. Fold sides and crimp together.
Bake at 375 degrees for 45 minutes. Makes 12 pies, approximately 6 servings.