Quick and Easy Egg Rolls

Quick and Easy Egg Rolls

2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onion, minced
2 green onions, finely chopped
5 cups cabbage coleslaw blend
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt
pepper
15 egg roll wraps
water

Sauté garlic and onions until tender. Add pork and sauté until browned. Add coleslaw blend and stir-fry on high heat about 5 minutes. Remove from heat and add seasonings, and salt and pepper to taste.

To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling. Deep fry at 350°F (or just use a fry daddy), until golden brown. Drain on paper towels.

These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don’t need one.