QUICK AND EASY PICKLED BEETS
2 1/2 cups sliced canned (or fresh, cooked) beets, reserve 1/2 cup juice
1/2 cup apple cider vinegar
2 tbsp. sugar (I add a little extra)
2 whole cloves
3 black peppercorns
1 bay leaf
1/2 tsp. salt
1 small onion, sliced (I like to do 2 small or one large)
Place the beets in a medium bowl and set aside.
In a medium saucepan, combine vinegar and reserved beet
juice and bring to a boil. Add remaining ingredients and return
to a boil. Pour the mixture over beets. Toss until coated.
Cover and Chill.
Serve very cold.