1/4 cup chopped onion
2 cloves garlic, minced
1/2 red bell pepper chopped
2 tablespoons vegetable oil
3 cups uncooked instant rice
2 1/4 cups chicken broth
1 cup Salsa
1 can 4 oz green chilis
1 1/2 teaspoons taco seasoning
Cook and stir onion, red pepper, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
Stir chicken broth, salsa, green chiles and taco seasoning into rice mixture and bring to a boil. Cover and simmer over
low heat until rice has absorbed most of the liquid, about 5 minutes.