Quick Calzones

Quick Calzones

1 package (1.5 oz) McCormick Italian-Style Spaghetti Sauce Mix
1 can (6 ounce) tomato paste
1 tablespoon oil
2 packages (8 ounces each) refrigerator crescent rolls
Sliced pepperoni
Shredded mozzarella cheese

Combine Spaghetti Sauce Mix with tomato paste, 1 can of water, and oil.

Unroll crescent rolls; separate into 8 rectangles. Press together perforations.

Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded mozzarella cheese. Fold other half dough over cheese and press to seal edges.

Bake on large cookie sheet in 350 F oven 10 minutes.

Makes 8 calzones

My 13 yo daughter made these for dinner last night with the addition of sliced onions, jalopeno peppers ( sliced ), and fresh grated parmesan cheeseā€¦

They turned out good.