Quick Carmel Rolls
1/4th cup butter or margarine
1/2 cup chopped pecans
1 cup caramel ice cream topping
2 tubes (8ounces each) refrigerated crescent rolls
Place butter in a 13x9 inch baking pan.heat in a 375 degree oven until melted.Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll.) cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375degrees for 20-25 minutes or until golden brown. Immediately invert onto a serving plate. Serve Warm