Cheese Ravioli with Three Pepper Topping
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Makes 6 servings
Cheese ravioli topped with green, red and yellow peppers that makes anice change from tomato sauces."
1 lb cheese ravioli
3 Tbsp olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 tsp crushed red pepper flakes
Low Down: not needed here.
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 min, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender.
Add one cup of the broth, season with pepper flakes, and simmer 5 min. Stir in remaining broth, and cook until most of broth has evaporated.
Spoon pepper mixture over ravioli.