Ingredients:
300g boneless chicken, chopped
Handful of sliced red capsicum
1/2 onion, sliced
1/2 tomato, chopped
1-2 tablespoon fish sauce
2 tablespoon Hoisin sauce
1 tablespoon oil
Preparation:
On medium high heat, heat oil on a frying pan and fry boneless chicken. The chicken starts releasing water. Fry until the water has almost dried out and the chicken is browned.
Add onion and capsicum. Add fish sauce and Hoisin sauce. Stir well and continue cooking for 2 minutes.
Add tomatoes. Stir well and continue cooking for 2 more minutes.