Quick Chili Bake
1 (15 ounces) can chili
1 jar (12 ounces) chunky salsa
1 can (12 ounces) corn, drained
7 ounces pasta spirals, cooked and drained
1/2 cup shredded cheddar cheese
In a large bowl, combine chili, salsa and corn. Add pasta;
toss to coat. Spoon into a 2-quart casserole; top with cheese.
Bake at 400 degrees for 30 minutes or until heated through.
Serves 4