Quick, Easy -N- Fast Crispy Chicken Fingers
4 boneless chicken breasts
1 T. mayonnaise
1 T. melted butter
1 C. crushed corn flakes
Dry chicken breasts on paper towels. Brush with mayonnaise and cut into 1 inch strips, then roll each piece in flakes. Place in pan and drizzle a few drops of butter on each piece. Bake at 375°F. for 25 minutes.