Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon juice and youâ€™re done! Guacamole will turn brown if allowed to sit and is best made shortly before serving.
3 avocados, diced (about 3 cups)
1 cup Fresh Tomato Salsa or prepared salsa
1 tablespoon lemon juice
1/4 teaspoon salt
Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.
Makes 8 servings, about 1/3 cup each.
Nutritional Info not avail. To ensure a low sodium result, try using a salt substitute.