Quick Ham Quiche
1 pkg. refrigerated crescent rolls
1 (3 oz.) can french fried onions
8 oz. ham, chopped
1 cup shredded mozzarella cheese
2 beaten eggs 1 (5-1/3 oz.) can evaporated milk
1/2 tsp. dry mustard
1 tsp. dried parsley flakes
1/2 tsp. salt
Preheat oven to 350° F. Undo rolls and press on to bottom and sides of 9 inch quiche pan or pie plate. Sprinkle half of the fried onions and all of the meat in the pan. Top with cheese. Mix eggs, milk, mustard, parsley and salt. Pour over cheese. Bake at 350 degrees F. for 20 minutes. Top with remaining fried onions during the last 5 minutes.