Quick Honey Mustard Chicken
4 boneless chicken breast halves
1 cup dry bread crumbs
1 tsp plus 2 tbs dijon mustard, divided
3 tbs honey
2 tbs butter
Flatten chicken to 1/4 inch thickness. In a shallow bowl, combine bread crumbs and 1 tsp of mustard. In another shallow bowl combine honey and remaining mustard. Dip chicken in honey-mustard mixture then coat with crumbs.
In a nonstick skillet over medium heat, cook chicken in butter on both sides until juices run clear. (About 8 minutes).