It’s really too hot to cook but I wanted something warm - some of my “comfort” food.
Skillet fried skinless boneless chicken breast in a bit of olive oil, fresh garlic, fresh parsley, salt and pepper - cut into cubes.
Meanwhile, cooked aldente fettucine; drained; returned to pot, added 1/2 stick butter, diced chicken, frozen peas, fresh cracked black pepper, milk and fresh grated Parmesan cheese. Just heated enough to heat peas.
Served with crusty Italian bread and green salad.
**I placed the frozen peas in colander and ran hot water over to start the thawing process.