Quick Ramen Noodle Dinner
1 package (3 ounces) pork ramen noodles
1 can (15 ounces) chicken broth
1 package (10 ounces) frozen peas and carrots
1 package kielbasa; sliced thin or diced
2 cups shredded cabbage
soy sauce, optional
Cook ramen noodles according to package directions, using chicken
broth as liquid.
Add peas and carrots when noodles are almost done.
Brown sausage in skillet over medium heat for 2-3 minutes. Remove
sausage from skillet and add to noodles.
Cook cabbage in sausage drippings 2-4 minutes.
Place cabbage on serving platter, pour sausage noodle mixture on
top of cabbage.
Serve with soy sauce if desired.