QUICK & SIMPLE CHICKEN LO MEIN
1 tablespoon olive oil
1-1 1/4 lbs. boneless chicken breast, cut into small pieces
3 cloves garlic, chopped
3 cups chicken broth
1/2 cup teriyaki sauce
1 lb. package sugar snap stir-fry
1/2 lb. Vermicelli pasta, broken in pieces
Sauté chicken in olive oil for 3-4 minutes. Add garlic and sauté for another 2 minutes. Add chicken broth, teriyaki sauce, and ginger; bring to a light boil. Add pasta and cook while stirring for about 6 minutes on medium-high heat. Add package of vegetables and stir well to blend. Cover and continue cooking for 5-6 minutes, stirring occasionally.