Quick Tortellini Primavera
1 pkg. (20 oz.) refrigerated three-cheese tortellini
1 bag (1 lb.) frozen sugar snap stir-fry, thawed, halved, if desired
1 jar (16 oz) creamy Alfredo sauce
Bring a large pot of water to a boil. Add tortellini; cook as
pkg. directs, adding vegetables 2 minutes before pasta will be done.
Cook until tortellini and vegetables are tender. Drain in a colander.
Pour Alfredo sauce into pasta pot; cook over low heat until hot.
Remove from heat; add pasta and vegetables and toss to mix and coat.
Makes 4 servings.