Quiznos Tuscan Chicken

Quiznos Tuscan Chicken

1 cup. heavy cream
1/4 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 tablespoon grated Asiago cheese
1 tablespoon grated Romano cheese
2 oz. sherry wine
1 tablespoon Spanish sherry vinegar
1/2 teaspoon ground black pepper
2 each 8-inch loaves of your favorite herb focaccia
1 mesquite-seasoned cooked chicken breast cut into thin strips
12 slices tomato
2.5 oz. thinly sliced red onion
4 oz. chopped Romaine leaves

  1. Bring cream to a simmer over medium heat; add garlic powder and all of
    the cheeses. Return to a simmer and with a whisk stir cream till cheese is
    incorporated.

  2. Add the Sherry and Sherry Vinegar and return to a simmer. Add black
    pepper and adjust salt to your taste. (You shouldn’t have to add salt since
    most cooking sherry’s contain salt and the cheese has natural salt from the
    aging process).

  3. Preheat oven on the Broiler setting. Cut the loaves of Focaccia in half
    so you have 4 four inch loaves. then cut those pieces in half length wise.
    Ladle an ounce of the Tuscan Cream sauce on each half of focaccia.

  4. Put some red onions on the bottom half of the Sub and three tomatoes on
    the top half of each Sub. Evenly disperse the chicken on the bottom halves
    of the subs. Place the subs under the broiler open-faced for roughly 1.5
    minutes or until the cheese is starting to brown slightly.

  5. Remove subs and place a generous handful of the chopped romaine lettuce
    on the bottom half. Fold the sub together, cut in half and enjoy.