Rabbit Or Pheasant Stew

Rabbit Or Pheasant Stew

1 rabbit or pheasant - (to 2) – cut up
Salt – to taste
Freshly-ground black pepper – to taste
Paprika – to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons instant onions

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on LOW for 8 hours.