RAINBOW POPCORN PIZAZZ
1 can sweetened condensed milk
1 small box cherry gelatin (or favorite flavor)
12 C. unseasoned or lightly salted popcorn
Combine condensed milk and dry gelatin. Cook and stir over medium-
low heat until slightly thickened, about 3 to 4 minutes.
Pour condensed milk mixture over popcorn; mix well. Place coated
popcorn onto parchment paper-lined 13 x 9-inch baking pan. Bake
in preheated 300F oven for 15 to 20 minutes, stirring occasionally.
Cool; break into clusters.