Rainforest Cafe Authentic Mogambo Shrimp
4 ounces penne pasta
1 tablespoon olive oil
1/4 cup sun-dried tomatoes packed in oil (drained)
1-1/2 cups mushrooms, sliced
8 shrimp, tails off (peeled and deveined)
1 garlic clove
1 cup prepared alfredo sauce
1 tablespoon shredded parmesan cheese
1/4 cup peas (fresh or frozen-thawed)
2 pieces garlic bread (or focaccia triangles
Prepare penne as directed.
While penne is cooking, heat olive oil in heavy saut pan over medium-high
heat. Add sun dried tomatoes, mushroom and shrimp. Saut for one minute. Add garlic salt until garlic is golden-brown and shrimp are cooked through.
Add Alfredo sauce and peas, stirring frequently until sauce is warm.
Remove from heat and add drained penne to pan, stirring until pastia is
Divide between 2 bowls and sprinkle with Parmesan cheese.
Serve immediately with focaccia triangles or garlic bread.
Directly from the Rain forest Cafe Safari Club publication, "The Leaf