Ranch Chicken Tetrazzini
1 package (8 ounce) linguine
3 cups shredded cooked chicken
1 1/2 cups Hidden Valley Original Ranch® Dressing
1/2 cup dry white wine or chicken broth
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup buttered bread crumbs
(Melt 2 teaspoons butter; stir in 1/4 cup plain dry bread crumbs until evenly coated)
Cook linguine according to package directions. Drain and combine with chicken, dressing, wine and mushrooms. Pour into a 2-quart casserole dish. Top with crumbs. Bake at 350°F for 20 minutes or until bubbly around edges.