Ranch House Roast Beef Sandwich
4 large Kaiser rolls
12 oz roast beef, thinly sliced
8 thin slices red onion
8 slices ripe tomato
4 slices provolone cheese (or Swiss is good too)
horseradish-ranch dressing (recipe follows)
Slice roll in half. Evenly distribute roast beef on bottom half. Drizzle salad dressing (recipe below) over beef. Layer with onions, tomatoes, cheese and lettuce. Cover with roll top and secure with toothpick. Serves 4.
1 cup ranch-style salad dressing
8 tsp prepared horseradish
4 tsp finely chopped parsley
4 tsp sweet red pepper, finely chopped
In a small bowl, combine all ingredients. Set aside.