Ranch Taco Chicken Salad

Ranch Taco Chicken Salad

1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon chili powder
1 tablespoon vegetable oil
16 ounce bag of salad greens
8 ounce jar salsa
1 cup ranch salad dressing
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips

Cook chicken with chili powder in oil in nonstick skillet
for 8 minutes or until chicken is done. Toss chicken, salad
greens, salsa, dressing and cheese in large bowl. Top with
chips before serving.

Serves 6.