Raspberry-Coconut Layer Bars
Makes 24 bars.
Ingredients:
1 2/3 cups graham cracker crumbs
1/2 cup butter, melted
2 2/3 cups flaked coconut (7-ounce package)
1 1/4 cups sweetened condensed milk (14-ounce can)
1 cup seedless raspberry jam or preserves
1/3 cup finely chopped walnuts, toasted
1/2 cup semisweet chocolate pieces, melted
1/4 cup vanilla milk chocolate pieces, melted
Preheat oven to 350°F.
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In a medium bowl, combine the graham cracker crumbs and butter. Spread in an even layer in a 9 x 13-inch baking pan, pressing firmly to make crust.
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Sprinkle the coconut over the crust. Pour the sweetened condensed milk evenly over coconut. Bake until lightly browned, about 20 to 30 minutes.
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Cool completely. Spread the jam over the coconut layer. Chill 3 to 4 hours. Sprinkle with walnuts.
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Drizzle the melted chocolates over the top layer, creating a lacy effect. Chill.
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Cut into 3 x 1 1/2-inch bars.
B-man