Raspberry Frozen Dessert
1/2 cup cold water
2/3 cup non-fat dry milk
1 teaspoon or 3 packets Sweet’N Low® granulated sugar substitute
1 cup frozen unsweetened raspberries
1 cup ice cubes
Place all ingredients in blender container and blend at high speed for 1 minute until all ice is crushed. Spoon into four -cup dishes and serve or freeze until firm.
Makes 4 (1/2 cup) servings.
: 90 calories, 7 g protein, 0 g fat, 14 g carbohydrates, 4 mg cholesterol
: 1 milk-non-fat