Raspberry Marshmallow Popcorn Balls
6 T. butter
3 c. mini-marshmallows
1/2 3-oz. pkg. raspberry gelatin, approx. 3 T.
3 qt. unsalted popcorn, popped
In a saucepan, melt butter, add marshmallows and stir until melted. Mix in dry gelatin. Pour mixture over popcorn and mix well with buttered hands. Form into balls